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Product overview
- Bushland Cabernet Sauvignon Merlot 2004
- Bushland Cabernet Shiraz
- Bushland Premium Australian Shiraz
- Bushland Reserve Australian Shiraz
- Badgers Creek Australian
Red Wine - Cellier du Rhône Côtes
du Rhône - Ile La Forge Cabernet Sauvignon
- Premium Oak Aged Claret
- Baron St. Jean Baron Rouge
- Vin de Pays d’Oc Bag-in-a-box Shiraz
- Italian Della Venezia Pinot Noir 2005
- Collezione Italiana Montepulciano D'Abruzzo 2003
- Vino Italiano Chianti Superiore
- Budavar Romanian Merlot 2004
- African Rock Cabernet Pinotage
- Santa Lucia Chilean Merlot
- Casa Alvarez Cabernet Sauvignon 2003
- Tierra Del Sol Chilean Cabernet Sauvignon
- Tierra Del Sol Shiraz Bonarda
- Viña Decana Crianza 2003
- Ramon Lopez Murillo Rioja Reserva
- Gold Country Californian Cabernet Sauvignon 2004
- Bushland Reserve Chardonnay
- Bushland Sémillon Chardonnay
- Badgers Creek Australian White Wine
- Châteaux Selection Bordeaux White Wine 2004/2005
- Baron St. Jean
Vin de Pays Blanc - Vin de Pays d’Oc Bag-in-a-box Chardonnay
- Philippe Michel Crémant du Jura Sparkling Chardonnay
- Veuve Olivier Sparkling Brut
- Gutes Domtal QmP Spätlese Rheinhessen Niersteiner 03/04
- St. Amandus Liebfraumilch
- Budavar Chardonnay
- Budavar Pinot Grigio
- Collezione Italiana Soave
Italian Wine - Vino Italiano Pinot Grigio
- Camoli Moscato Spumante
- Cape Spring Chenin Blanc
- Tierra Del Sol Argentinian Chardonnay Torrontes
- Gold Country Californian Chardonnay 2004
- Badgers Creek Australian Rose Wine
- Veuve Olivier Rosé Sparkling Wine
- Viña Decana Rosado
- Eagle Ridge Zinfandel Blush
- Vino Italiano Bardolino
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- Mini Wines
- Vinelli Vermouth Bianco
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- Fletcher’s Cream Sherry
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Product 6/51
Cellier du Rhône Côtes
du Rhône
£3.69 *
(75cl, £3.69 per 75cl)
The wine is a combination of 60% pepper and raspberry Grenache, 30% red fruit and spicy Syrah and 10% made up from a mixture of Cinsaut and Mourvèdre that gives a special seasoning to the blend. The wine had around eight days cold maceration in tanks to extract the dark red colour and character. Well-balanced, with a supple structure and a good length, the wine has an abundance of fruity and spicy aromas. A food-friendly wine, it is as well-matched served with the Sunday roast as it is with Monday’s cold leftovers and a baked potato. It can accompany powerfully flavoured vegetarian dishes, strong soft cheeses and even a mild curry.
